MrsKatt Recipe Reviews (Pg. 2) - Allrecipes.com (1841272)

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MrsKatt

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Sweet Potato Pie I

Reviewed: Nov. 23, 2008
This is an excellent recipe, I've been asked for it several times.
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Nov. 23, 2008
My family loved this.
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1 user found this review helpful

Impossible Pumpkin Pie II

Reviewed: Nov. 23, 2008
Nice pumpkin pie flavor without the hassle of making crust. Nice for a quick, weeknight dessert.
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1 user found this review helpful

Wiener Schnitzel

Reviewed: Aug. 14, 2008
Wunderbar! We don't eat veal, so I used pork cutlets instead. Very good and very easy.
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2 users found this review helpful

Jay's Jerk Chicken

Reviewed: Aug. 14, 2008
We skipped the allspice and added garlic, the kids even loved it. Our new favorite way to have chicken.
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2 users found this review helpful

Souvlaki

Reviewed: Aug. 14, 2008
I make these on a regular basis. I buy pork loins on sale, cut my meat up and add the pork chunks and marinade to a freezer bag. I freeze it until I need them, works beautifully.
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11 users found this review helpful

Pickled Beets

Reviewed: Aug. 14, 2008
The longer these sit, the better they are.
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5 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 14, 2008
Wow! What a great use of zucchini. I've been asked for this recipe so many times I've lost track.
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0 users found this review helpful

Honey Bourbon Fire Sauce

Reviewed: Aug. 14, 2008
Very good! I used 32 oz of my own homemade salsa and added minced garlic. Perfect. I used this recipe in a rib cook off and subbed regular V8 instead of the hot&spicy and used a medium salsa and we took first place. This makes a lot!
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6 users found this review helpful

Texas Sheet Cake V

Reviewed: Aug. 14, 2008
Awesome! I doubled this & made it for a rib cook-off. This garnered more first place votes than any of the ribs. Definite winner. I'll make this again and again.
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0 users found this review helpful

Smooth Sweet Tea

Reviewed: May 11, 2008
Used 3/4 cup white sugar, a little *too* sweet for us, but easily adjusted!
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0 users found this review helpful

Eclair Cake

Reviewed: Feb. 12, 2008
Super easy and very well-received. I'm on the call list for funeral dinners at church and this is something that I can have all the ingredients on hand and whip up in no time. My 11 year old daughter has been making this for at least 3 years!
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0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 26, 2007
Excellent! This has replaced the recipe I've used for years. We like our cookies with a little more depth of flavor, so I double the amount of vanilla indicated.
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0 users found this review helpful

Mom's Yeast Rolls

Reviewed: Oct. 14, 2007
1 star as written! I made this last week and it was perfect, I went to make it this morning and realized that last time I forgot to add the extra 1/2 cup of water. Well, I added it this time and NEVER AGAIN! I had a sticky, gooey mess that I had to keep feeding flour. I'd give it 5 stars without the extra water.
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1 user found this review helpful

Grandma's Secret Pie Crust

Reviewed: Jul. 19, 2007
Best tasting pie crust that I've ever made. It looked like an inept 2nd grader rolled it out, but that was my problem..not the recipe! Definitely refrigerate before rolling.
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0 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Apr. 13, 2007
Perfect! Only thing I did different was used red wine vinegar instead of white. This would be easy to make lo-carb, just use Splenda instead of sugar.
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1 user found this review helpful

Cheese Sauce Over Cauliflower

Reviewed: Jan. 11, 2007
I only made the cheese sauce from this recipe. Perfect! I adjusted for our tastes: black pepper, 3/4 tsp dry mustard and a pinch of salt. Only way I can get my son to eat broccoli!
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0 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 24, 2006
I quit drinking egg nog 25 years ago when I found out my Dad made my beloved beverage with RAW eggs! I haven't had it since I was 10! This tastes exactly as I remember with the bonus of COOKED eggs. I made a batch without rum for the kids, just add 2 tbsp rum extract for the correct flavor. YUM! Thanks so much for this recipe!!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 22, 2006
Perfect! I made my doughballs a little too big and they really were HUGE! :) Excellent recipe, I wouldn't change a thing.
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0 users found this review helpful

Baked French Toast

Reviewed: Dec. 21, 2006
This is wonderful. It's one of the first recipes that I tried from Allrecipes. I just noticed that I never reviewed it! I've been making it for Christmas morning for years, everyone loves it and I give the recipe away all the time!
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0 users found this review helpful

Displaying results 21-40 (of 84) reviews
 
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