MrsKatt Recipe Reviews (Pg. 1) - Allrecipes.com (1841272)

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Hot German Potato Salad III

Reviewed: Sep. 29, 2013
I've been making this for years and didn't realize I never rated it! I double the sauce, use cider vinegar instead of white, a ton more bacon (we are bacon lovers) and use half celery seed/half celery flakes. I lost my German great-grandmother's recipe and with my tweaks on this recipe it is the same as hers. Another thing...I always, always, always throw this together and put it in a slow (225F) oven for a few hours, give or take. It really melds the flavors, I try to make this the day before I want it because it's always better the next day.
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8 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 20, 2011
Perfect! Turns out smooth and creamy, every time!
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1 user found this review helpful

Cream Cheese Frosting

Reviewed: Mar. 15, 2011
Excellent! Best cream cheese frosting I've had/made in years. Use a good quality vanilla, it's worth it!
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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 28, 2011
I've made this LOTS of times with instant rice and I never put raisins in it because my kids won't touch it. They love this...got to have a healthy dose of cinnamon sprinkled on top.
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4 users found this review helpful

Eclair Cake

Reviewed: Jan. 22, 2011
Super easy and very well-received. I'm on the call list for funeral dinners at church and this is something that I can have all the ingredients on hand and whip up in no time. My 11 year old daughter has been making this for at least 3 years!
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2 users found this review helpful

Sweet and Sour Red Cabbage

Reviewed: Jan. 9, 2011
Good, I leave out the caraway seeds, no one in my family will touch them. I also used bacon grease instead of butter and left the bacon pieces in. I also don't boil the cabbage, I just let it cook in the vinegar/sugar mixture until crisp tender.
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1 user found this review helpful

Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Dec. 9, 2010
Perfect!
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1 user found this review helpful

Pumpkin Crunch Cake

Reviewed: Oct. 19, 2010
We are a pumpkin dessert loving family and this was not a hit. I had high hopes, but none of us could get past the artificially, overly sweet cake-mix topping. The pumpkin filling was very good, I added more spice than the original recipe.
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1 user found this review helpful

Pumpkin Crunch Cake

Reviewed: Oct. 19, 2010
We are a pumpkin dessert loving family and this was not a hit. I had high hopes, but none of us could get past the artificially, overly sweet cake-mix topping. The pumpkin filling was very good, I added more spice than the original recipe.
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0 users found this review helpful

Yia Yia's Tzatziki Sauce

Reviewed: Oct. 7, 2010
We love this and make it all of the time!
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2 users found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: Oct. 7, 2010
This was a little too sweet and a little too mustardy for our tastes, easily tweaked next time! I also won't grind the meat as fine...
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1 user found this review helpful

Green Grape Salad

Reviewed: Oct. 7, 2010
How can something sooo simple be sooo good? Loved it!
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2 users found this review helpful

Easy Meatloaf

Reviewed: Oct. 7, 2010
Texture was perfect, a little lacking the flavor department...easily fixed!
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0 users found this review helpful

Cafeteria Macaroni and Cheese

Reviewed: Oct. 7, 2010
I followed this recipe to a tee, the flavor was fine...but the texture was grainy. :(
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1 user found this review helpful

Scalloped Potatoes II

Reviewed: Sep. 16, 2010
I have been making this for years. The only difference between this recipe and my family's recipe is that we salt and pepper each layer and also add very thinly sliced onions to every layer. Top with pork chops or pork steaks for a one pot dinner! By the way, once you add cheese, these are no longer scalloped (or escalloped) potaoes, they are au gratin.
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17 users found this review helpful

Jalapeno Popper Spread

Reviewed: Sep. 3, 2010
I use a combo of fresh jalapenos and canned...we like it hot!! :)
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0 users found this review helpful

Black Magic Cake

Reviewed: Aug. 28, 2010
I have been making this cake since I was about 8 years old. I grew up on this and to this day, this is the ONLY chocolate cake anyone in my family will eat. It's moist, it's chocolatey, it's easy.
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0 users found this review helpful

Special Buttercream Frosting

Reviewed: May 12, 2010
This a great recipe! I use it for cakes that I sell and never fail to get compliments. I do make two changes...I use only butter (shortening is an abomination) and I use REAL, high quality vanilla. My white frosting isn't necessarily brilliant white, but it's white enough that no one ever notices.
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13 users found this review helpful

Tammy's Philly Cheese Steak Dip

Reviewed: Apr. 11, 2009
I made this with Steak Ums like some of the other reviewers, that was a mistake! It was really greasy and nasty. I tasted it before adding the (drained) meat and liked it, so I'm going to try again with real roast beef.
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21 users found this review helpful

Holiday Leg of Lamb

Reviewed: Nov. 23, 2008
This was very good.
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6 users found this review helpful

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