MrsKatt Profile - Allrecipes.com (1841272)

cook's profile

MrsKatt


MrsKatt
 
Home Town:
Living In: Bay City, Michigan, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Camping
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Dill Pickles
About this Cook
I love to cook for friends and family.
My favorite things to cook
I love to bake! Cookies, quick breads, cakes, you name it. I'm an "experimenter". The first time I make a recipe, I follow it to a tee, after that, it's more of a "guideline". :)
My cooking triumphs
Banana cake with peanut butter frosting. My husband (back when we were dating) would bring a bunch of over ripe bananas to my house once a week so I would make him a banana cake.
My cooking tragedies
Tuna casserole. My kids cried. Enough said.
Recipe Reviews 73 reviews
Hot German Potato Salad III
I've been making this for years and didn't realize I never rated it! I double the sauce, use cider vinegar instead of white, a ton more bacon (we are bacon lovers) and use half celery seed/half celery flakes. I lost my German great-grandmother's recipe and with my tweaks on this recipe it is the same as hers. Another thing...I always, always, always throw this together and put it in a slow (225F) oven for a few hours, give or take. It really melds the flavors, I try to make this the day before I want it because it's always better the next day.

8 users found this review helpful
Reviewed On: Sep. 29, 2013
Pumpkin Crunch Cake
We are a pumpkin dessert loving family and this was not a hit. I had high hopes, but none of us could get past the artificially, overly sweet cake-mix topping. The pumpkin filling was very good, I added more spice than the original recipe.

0 users found this review helpful
Reviewed On: Oct. 19, 2010
Yia Yia's Tzatziki Sauce
We love this and make it all of the time!

2 users found this review helpful
Reviewed On: Oct. 7, 2010
 
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Cooking Level: Intermediate
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