By far the best recipe for vegetarian chili I've come across. It's become a regular for me, and I've made it several times. I like to make a big batch of the chili and then freeze individual portions - it freezes very well - and then I have several quick, homeade, delicious lunchs. I typically will just toss everything into my crockpot and let it simmer all day, that has worked well for me. The only changes I make are that don't used chickpeas, instead I just double either the black beans or kidney beans, or whatever other beans I have on hand, and then I also like to add about 12 ounces of tomato paste, simply because I like a tomato based chili. I can't say enough about how much I love this recipe!
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By far the best recipe for vegetarian chili I've come across. It's become a regular for me,...