Beth Profile - (18412209)

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Member Since: Jun. 2006
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Recipe Reviews 7 reviews
Outback Onion Soup
I have had the soup at the Outback, and this is quite similar, however, I would suggest using low-sodium boullion. The only fault I had with the recipe is that it as waaay too salty. Also, to address two issues from other reviewers: to keep the onions from dissolving, yes, simmer and do not boil them, but also, just quarter the onions, do not slice them thinly; regarding the clumpy flour issue: as others have suggested, slowly add broth from the cooking soup until you have it as smooth as you can get it, then stick it in a blender, or a 'magic bullet' to puree out the rest of the lumps. Stir it gently back into the pot. Smooth as silk.

11 users found this review helpful
Reviewed On: Jul. 12, 2010
Breakfast Pies
These are fantastic! I made mine in a deep muffin tin, so I could use flaky layered biscuit dough (Grands-type), subbed bacon for the sausage, subbed a small forkful of sour cream for the milk in the eggs, and added onion powder to the eggs.

1 user found this review helpful
Reviewed On: Nov. 15, 2009
Linda's Lasagna
An easy, tasty basic lasagna recipe. My daughter loved it! The sauce recipe was a special hit--I think she would have been happy to sit and eat a bowlful of the sauce alone, which is a thick chili-like consistency. I doubled the amount of crushed tomatoes and used fresh minced garlic instead of the garlic powder, plus ricotta instead of cottage cheese.

2 users found this review helpful
Reviewed On: Sep. 12, 2009

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