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Summer Vegetable Ratatouille

Reviewed: Apr. 28, 2014
Very good. I didn't have all the same veggies so I improvised. I didn't have the squashes or all the bell pepper variety; I added asparagus and Portabella mushrooms. I also took some other reviewers advise and added a splash of vegetable broth when I put all the veggies together. I really liked the veggies together, and the eggplant came out very good (I usually have trouble with eggplant.) I also added chickpeas and served it over rice. Not traditional, I'm sure, but it made the meal feel more complete to me. The flavor was nice. A little subtle to me, so I added some extras- sweet basil and a little paprika Overall, yummy and a great way to get a good dose of veggies in.
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Soul Smothered Chicken

Reviewed: Apr. 3, 2013
Sooo delicious! I was surprised I could cook something this good! I followed the directions pretty closely. I added green peppers and mushrooms to the vegetable mix, and I also threw in some pork tasso with the veggies, just for good measure. I cooked this for 2 friends from the US South, and I was nervous about meeting their high standards, but they loved it! I served it with my special mashed potatoes (extra rich, with lots of butter, heavy whipping cream, and cheese mixed in) instead of the traditional rice, and it was heavenly. I also used the same spices, but to my own taste, and put a pinch of dried basil in, as well. Can't wait to show off this recipe to others!
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Vietnamese Fresh Spring Rolls

Reviewed: Sep. 4, 2010
Excellent. I added julienne carrots, and did one reviewer's 2 parts hoisin/1 part peanut butter (with h20 to thin) sauce instead, but followed everything else. Delicious. Only thing I'd like in the future is cucumber and tofu. I smiled the whole time I ate it!
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