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Citrus Garlic Shrimp

Reviewed: Apr. 1, 2012
This is a nice light and tasty supper. I have a few suggestions that I used from other reviewers. I didn't add grated orange or lemon peel, although it might have intensified the flavours. Also, I used 1/4 cup oil and minced the garlic before putting in the blender. I also added a bit of cornstarch to the final sauce to thicken. I also briefly microwaved broccoli and yellow pepper and added this to the pasta before poring in the sauce. Hope this helps
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Chicken Noodle Stir-Fry

Reviewed: Nov. 27, 2011
This is an excellent recipe as is. The salty taste is apparent when the recipe is first made. I used 1/2 cup lite soy, 2 ramen noodle packs with only 1 package seasoning. I am not a cauliflower fan so I added pea pods and used canned bean sprouts. However, give this recipe a day for the flavours to meld and wow!! No salt. Glad I have leftovers!!
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Stuffed Jack-O-Lantern Bell Peppers

Reviewed: Oct. 31, 2011
Great recipe! This turned out exactly as advertised and was fun to make. I used panko(japenese bread crumbs) instead of the bread and used enought so that the recipe resembled the same consistency as meatloaf. Did not saute the onion or bread crumbs, no need. Added dried oregano and a bit of dried basil to give some flavour to the meat mixture before putting into the peppers. Topped off with ketchup before serving. Excellent!!
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