loved this just the way it is. the only thing I did was add 1/2 bag of frozen peas, but I think it would have been fine without it. thanks for sharing!!

I really wanted to like these but I just didn't think they were that good. :(

loved this recipe! wouldn't do a thing different. thanks for sharing!

I feel horrible rating this so low, but we were really disappointed in this recipe. I couldn't even finish my serving! I did follow others advice & boil the sweet potatoes for 10 minutes, but I think it was the brown sugar/butter combo that we were not a fan of. first of all, like someone else said, if you want fried sweet potatoes - this IS NOT the recipe to use! second, these were WAY too sugary & carmelized. we were scraping off the brown sugar coating & adding salt but it still didn't help. AND to top it all off they are a MESS! will not be making this recipe again. sorry.

I was looking for a recipe using stew meat and found this one. I wasn't expecting much but was pleasantly surprised with how good this was!! I didn't change a thing regarding the ingredients; I did let the meat & cilantro mixture simmer for 20+ minutes. Served with rice in tortilla shells. It was delicious! Will definitely make again. I have to comment on a couple reviews - someone said 1/2 cup lime juice was too much. it's not 1/2 cup, it's 1/2 lime!! and I thought the amount of lime was perfect. someone else said it was too tomato-eee, although I have no idea how. there were no tomatos in it unless they are in the salsa verde. thanks so much for sharing melissa!

loved this recipe! we did as others did - layered the ziti, then the sauce so it saturated the ziti. but other than that, followed the recipe to a T. thanks for sharing!! will definitely make again!

we thought this was really good, just a little bland.

awesome!! we didn't change a thing! thanks so much for sharing!

these tasted good, but were difficult to make in my opinion.

we LOVED this recipe. we substituted sliced almonds for the pecans as I'm not a pecan fan and still thought it was wonderful. I agree with another reviewer that it seemed to get better after a day or two. will definitely keep using this one - thanks for sharing!

we love this recipe & make it all the time. I love making it for new mothers - I usually get a lot of compliments. the only thing I do differently is add 1/2 tsp minced garlic & 1/8 tsp red pepper flakes to the meat/onion when cooking it. thanks for sharing!!

we had a couple of problems with this recipe - first, it called for way too much breading (bread crumbs, parmesan cheese), so I wasted those ingredients. second, I am not sure as to what I'm supposed to do with the two gloves of garlic I browned. and third, we just thought it was too bland. my husband requested we not make this recipe again.

we loved this recipe! the supermarket didn't have the spicy caribbean marinade so we used the baja citrus, but it was still delicious! we will definitely make it again! thanks for sharing!

We LOVED this soup!!! Will definitely make it again!

These burgers were incedible. We halved the recipe but still used an entire egg and they turned out perfectly. I honestly can't think of one thing I would've changed. I think these might be the best burgers I've ever had and that's saying a lot. The Fritos were a great addition, you coudl just taste a hint of them in the background. Because I love Tabasco, my girlfriend added a little extra. They were still mild enough that she could eat them easily. GREAT RECIPE!

I made this for our local Lion's Club soup supper. I had never made a pie before and people were astounded how good it was. I'm from Kansas, so sweet potato pie isn't too popular here - everyone thought it was pumpkin pie which was good and bad at the same time. I was hoping for a bit more of a distinctive flavor but i don't think that's what sweet potato pie is all about.

Don't change a thing. Just get high-quality shrimp, follow the directions, and get a standing ovation from everyone who tries them.

It's good and easy to make. I don't really have any suggestions on how to improve upon it. It's not really an Oooh-ahher for me, but it's tasty and i'll make it again.

This chili takes a looooong time to make (at least it did for me but i'm a slow cook) but it was worth it. Don't try to do this recipe in a dutch oven - not quite big enough, but everybody that tried it and could stand some heat liked it...even for breakfast! It was a too hot for my girlfriend. I think this is probably a little too hot for the average chili eater, but for ones who don't mind heat, it's perfect!

After all the accolades I read about on this recipe, i had to try it. We had very high-quality salmon that we had caught and i was worried that the marinade would cover up the natural flavor of the salmon, but it didn't. I marinated it for 10 hours and put it in a fish basket which i would definitely recommend to keep it from falling apart. Everybody raved about it. I liked it because it was so simple. Thanks!