Haylee Profile - Allrecipes.com (18411431)

cook's profile


Home Town: Bremerton, Washington, USA
Living In: Whittier, California, USA
Member Since: Jun. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Walking, Photography, Reading Books, Music
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About this Cook
I'm vegan and also trying to lose weight and become healthier, so the food I cook usually reflects this. I enjoy other creative pursuits such as writing poetry, taking pictures, and sewing.
My favorite things to cook
Pastas, vegetables, stir-fry, rice, some desserts, holiday stuffing, etc.
My cooking tragedies
I sent some delicious rum balls for my boyfriend during the holidays, but when they finally arrived the alcohol had gotten so pungent and strong that they were no longer edible, ha ha.
Recipe Reviews 1 review
Vegan Black Bean Soup
This is one of the only soups I've made that I actually looked forward to eating, due to its heartiness (I've only made "thin" veggie soups prior). This is a great recipe! I used 3 carrots instead of 2 and no celery because I didn't have any. I used 1 bag of fresh black beans which I cooked instead of canned. The chili powder and cumin MAKE this recipe I think, it adds a delicious Mexican flavor. I will definitely be making this again, thanks!

212 users found this review helpful
Reviewed On: Sep. 2, 2007

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