Jennifer Uhrlaub Recipe Reviews (Pg. 1) - Allrecipes.com (18411377)

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Jennifer Uhrlaub

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Arkansas Green Beans

Reviewed: Feb. 7, 2015
Awesome!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 19, 2014
Loved this recipe! I used a can of golden mushroom soup instead of the traditional cream of mushroom and it was excellent. Made gravy from the liquid and served with mashed potatoes and peas. A definite keeper!
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8 users found this review helpful

Guluptsie (Cabbage Rolls)

Reviewed: Nov. 12, 2013
Great recipe! Never had them, never made them before, and they turned out awesome! Added V8 and some additional spices as suggested by others.
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4 users found this review helpful

Slow Cooker Baby Back Ribs

Reviewed: Apr. 15, 2013
This was awesome.
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2 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Apr. 9, 2013
I added prosciutto and was pretty happy with that decision. Great recipe!
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1 user found this review helpful

Green Olive Chicken II

Reviewed: Nov. 8, 2010
I thought this recipe was awesome! I basically followed the recipe except I used chicken broth instead of water, fresh mushrooms, a whole 5oz jar of sliced green olives with the juice, and I always mess up the rice (cooks to long = mush; too short = crunchy) so I just made some spanish yellow rice separate and it went great together. Next time I would add a small can of tomato paste to make it thicker. This recipe has a wonderful flavor, thanks Michelleca!
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3 users found this review helpful

Turkey Brine

Reviewed: Nov. 23, 2009
A good way to brine your turkey is in a large turkey sized baking bag inside your fryer pot. You can use less brine and close the bag, dump ice on top, and put it in your garage instead of taking up room in your fridge. I have been doing it this way for years.
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6 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Aug. 15, 2009
I love this recipe! I have made some changes that make it easier for me on a weeknight: I put the chicken (sometimes I even use frozen-solid breasts or thighs) in a crockpot with the taco seasoning, garlic powder, onion powder, chili powder, chopped onion + a little water in the morning. Then when I get home from work the chicken is easily shredded and I add the other filling ingredients to the crock pot and stir it up. Then I just assemble per the directions. I also use green sauce instead of red. This way it only takes 15min to get them in the oven and the meat tastes great from simmering all day in the spices. Thanks Angela!
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1580 users found this review helpful

Roasted Vegetables

Reviewed: Dec. 19, 2007
I used rutabega instead of Yukon Gold Potatoes because I had never tried them and it was great. I made this for Thanksgiving and will be making it again for a new crowd at Christmas! Great Recipe!
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2 users found this review helpful

Apple, Cranberry, and Pear Crisp

Reviewed: Nov. 22, 2007
I love this recipe! I have made this several times following the recipe exactly and it is always great. The last time I made it I substituted Pomegranate for the cranberries and it was really good. Serve warm with vanilla ice cream, yummy!
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1 user found this review helpful

Stuffed Peppers with Turkey and Vegetables

Reviewed: Jan. 20, 2007
I make this recipe all time and love it. You can substitute and adjust amounts of all the veggies. I always end up with too much filling so after I've filled the peppers I just dump the rest around the edges. Sometimes I top them with mozzarella, cheddar, or whatever cheese I have. One thing I do differently that others have suggested is to steam the peppers, otherwise they don't get cooked enough.
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2 users found this review helpful

Shrimp, Clams, and Scallops Pasta

Reviewed: Jan. 20, 2007
I made this for Christmas dinner and it turned out great! I used shrimp, scallops and clams but it would have been fine with just shrimp for a less expensive alternative. I also added Old Bay seasoning while cooking the shrimp and scallops for a little added flavor. Great Recipe:-)
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9 users found this review helpful

Chicken Marsala

Reviewed: Jan. 20, 2007
This recipe doesn't need another fab review but I'll add one anyway... It was really easy and tasted great. I did add garlic while cooking the chicken for added flavor. I also followed other suggestions and removed the chicken while cooking the mushrooms. When the mushrroms were almost done I also added a whole bag of spinach I needed to use up. Really great recipe Lisa:-)
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3 users found this review helpful

Cajun Chicken Pasta

Reviewed: Jun. 17, 2006
This is a great recipe and has become a favorite in my home. I spice it up a bit more than recommended and add green chilis to the mix but absolutely a great recipe!
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1 user found this review helpful

 
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