Becca Recipe Reviews (Pg. 1) - Allrecipes.com (18411366)

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Best Cherry Pie

Reviewed: Jun. 28, 2006
Everyone that I served loved this recipe. Some notes: I used two 10 oz cans of cherries, and I thought it was still few cherries... maybe I like a lot of cherries. In addition, you really have to watch the sauce-- mine got thick really fast after leaving it for about a minute. Midway through the recipe I was discouraged because I felt I might have burnt it. Either way, the pie came out great... one of the best I've had. Hopefully someone else can use my tips, however.
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185 users found this review helpful
Photo by Becca

Chocolate Cherry Cake III

Reviewed: Mar. 16, 2009
Used a Bundt pan and drizzled the icing over the cake. It turned out wonderfully, and it went just oh-so-quickly. I will make this again and again.
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7 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: May 6, 2009
These were fantastic. I upped the garlic because, well, I love garlic. They're great - double the recipe because everyone is going to want a bunch of these!
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 18, 2009
This recipe is one of the favorites I have found so far for pasta sauces, and I have tried quite a few in the past few months. I did make some adjustments (as does everyone on this site). I used 2 28 oz cans of crushed tomatoes (not whole tomatoes) - mostly personal preference. When making the meatballs, I used 1/2 cup of crushed Club crackers because I ran out of breadcrumbs (had like 1/8 of a cup or something... so useless!) I then added 1/4 cup of milk to the meatballs. Oh, and I also used 1/2 lb ground pork and 1/2 lb ground beef as well as fresh parsley (didn't have any dried on hand, and fresh is so cheap anyway). I cooked the meatballs in the sauce, which I agree was a great method of cooking. This recipe is fantastic, and I will use it again. Thanks!!
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1 user found this review helpful

Chocolate Cookie Cheesecake

Reviewed: Jan. 23, 2010
Great with the following adjustments: Needs 4 tbsp butter in the crust, half the sour cream layers ingredients (I think that layer is too thick with the current proportions).
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2 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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