Becca Profile - (18411366)

cook's profile


Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Fishing, Hunting, Photography, Music, Charity Work
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Cherry Chocolate Cake
About this Cook
I am a junior applied mathematical sciences major at Texas A&M University. I love God and I love seeking Him through worship and discipleship. I love children and can't wait to cook for my family someday!
My favorite things to cook
I love to cook whole meals for my friends; every week my friends come over to my apartment and I cook for them. As college kids, they say my cooking is the best they ever get!
My favorite family cooking traditions
Fudge and Chex Mix in the Wintertime.
My cooking triumphs
Cheesecake, Cherry Pie, Cinnamon Ice Cream
My cooking tragedies
Stuffed French Toast
Recipe Reviews 20 reviews
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Just a personal taste, but I preferred these without the crab stuffing. Not only does the crab stuffing make this dish shoot way up ($$), but I thought it tasted too rich and added a lot more steps of work! The sauce is great, and so I will make this again w/ just the sauce.

13 users found this review helpful
Reviewed On: Jan. 23, 2011
Smoked Sausage and Zucchini Saute
The sausage in this dish give it SO much flavor. This is an excellent dish.

9 users found this review helpful
Reviewed On: Jan. 23, 2011
Chocolate Cookie Cheesecake
Great with the following adjustments: Needs 4 tbsp butter in the crust, half the sour cream layers ingredients (I think that layer is too thick with the current proportions).

2 users found this review helpful
Reviewed On: Jan. 23, 2010
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