skipjen Recipe Reviews (Pg. 1) - Allrecipes.com (18411238)

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Chicken Enchilada Casserole II

Reviewed: Feb. 20, 2011
My family didn't like this at all. I added taco seasoning as others suggested and still found it very bland. Substituted black beans for the chili beans. Will NOT be making again.
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White Chip Chocolate Cookies

Reviewed: Aug. 25, 2007
I did not care for these at all.
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Sweet Corn Tomalito

Reviewed: Jun. 29, 2007
AWESOME!!! I am so glad I found this recipe, it is so similar to what I've been missing since Rio Bravo closed!! And a HUGE thank you to the reviewers who made it even better with microwave instructions! Simple and delicious!
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To Die For Blueberry Muffins

Reviewed: Jun. 29, 2007
This is my new blueberry muffin recipe. Homemade muffins I have made in the past tended to be very heavy and dense. These were very light and fluffy, no modifications necessary!
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Mama Corleone's Sausage and Peppers

Reviewed: May 17, 2007
I love this pasta! I have already made this several times. My variations include using a pound of penne pasta with about 1 1/2 - 2 lbs of italian sausage, casings completely removed & cut into bite sized pices, and 3 peppers. I'm also generous with the parmesan & olive oil...the whole family loves it, and it is such a great change from red sauce! Is also great left over!Thanks so much for the recipe!
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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Apr. 9, 2007
This recipe is quick & easy, especially if you use precooked bacon or a pouch of real bacon pieces. I made a double recipe and they were gone in minutes! Everyone loved them, but next time I will add some salt to the filling.
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Chocolate Sour Cream Frosting

Reviewed: Mar. 6, 2007
THE WORST FROSTING EVER!!!!!!!!
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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Dec. 29, 2006
This wasn't great. I will definitely stick with my usual broccoli, rice, cheddar, and chicken casserole I usually make.
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Juicy Pork Chops

Reviewed: Dec. 28, 2006
These are good, we grilled them. This is the same way we do London Broil, so I knew what to expect... can't believe I never thought to do it with pork chops, but I will from now on!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 28, 2006
This was AWESOME! Exactly what I was looking for. Tastes VERY much like the restaurant one I wanted to duplicate. I did not use the refrigerated 10 ounce alfredo. I used a 14 oz jar of alfredo, I used regular minced garlic right out of the jar, and I added a little extra parmesan, as I thought it needed more to get the flavor how I wanted it. I dumped all the ingredients in a bowl, mixed them together and put it in a crock pot. This is definitely a KEEPER! Thanks!
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Garlic Cheddar Chicken

Reviewed: Oct. 26, 2006
This was REALLY good! It was great to make something different, and my husband and 3 kids actually ALL liked it! I used olive oil instead of butter because I didn't have any. Thanks for sharing!
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