Kim Recipe Reviews (Pg. 1) - Allrecipes.com (18411203)

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Easiest Egg Nog

Reviewed: Jul. 29, 2012
I lost the recipe that my mom used when I was growing up. I am so excited to find this recipe - it is the same!!! Thank you so much for sharing.
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3 users found this review helpful

Peanut Butter Bars I

Reviewed: Apr. 25, 2012
I created my own crumbs from graham crackers in the food processor, then added the powder sugar, mixed; then added the peanut butter, and as this was mixing added the butter slowly. It was much quicker than doing it by hand. My husband loves Reese's, and he loved these more...as he says "This is a do over".
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4 users found this review helpful

Fudge

Reviewed: Dec. 24, 2011
Oh my...I just threw this together this morning for a family Christmas dinner tonight. I have used the puffed marshmallow recipe for years and could never get the fudge smooth every time. I gave a piece of this fudge to my husband and he said "Why would you ever use another recipe, this is amazing." Thank you for sharing this recipe...it is perfect and you can bet that I won't share this recipe with the family since it is so easy to make. :)
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2 users found this review helpful

Barbeque Chicken

Reviewed: Jul. 5, 2006
This chicken was great. I took someone's advice and added half of the lemon juice and the rest water. The chicken was tasty and juicy. This is a keeper.
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5 users found this review helpful

Chris' Bay Area Burger

Reviewed: Jul. 5, 2006
There was too much garlic in this.
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1 user found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Jul. 5, 2006
Way too sweet and never got crispy. Son and husband did not like them at all. Won't be making these again.
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1 user found this review helpful

Easy Raspberry Lemonade

Reviewed: Jun. 25, 2006
I couldn't find raspberry lemonade concentrate, so I ended up using Crystal Light raspberry lemonade. I was expecting something more, but it was just punch with sprite.
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2 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jun. 25, 2006
I didn't have chicken, so I use port tenderloin. This marinade is out of this world. My entire family, even my picky 16 year, loved it!!!
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2 users found this review helpful

 
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