planejane Recipe Reviews (Pg. 1) - Allrecipes.com (18411100)

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Bodacious Broccoli Salad

Reviewed: Apr. 30, 2007
This is a great recipe! I only used slightly less than half the pepper and it was plenty. Even my fiance, who likes a lot of pepper, thought it didn't need more than that.
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Double Chocolate Mint Cookies

Reviewed: Jan. 21, 2007
these are wonderful! i used half brown sugar and half white and substituted bittersweet chips for the semisweet. perfect amount of mint.
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2 users found this review helpful

Cream Cheese Mints

Reviewed: Dec. 28, 2006
This recipe is pretty close to the one I use. I don't add the butter, and I use extract (1/2 tsp) in place of the oil. It helps to chill the dough for a while, overnight even, to make it easier to work with.
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Pumpkin Dip

Reviewed: Dec. 17, 2006
This dip is wonderful and perfect as is. Tastes just like pumpkin pie! Good with graham cracker sticks.
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1 user found this review helpful

Hot Corn Dip

Reviewed: Dec. 6, 2006
I'm one of the few who doesn't care for this, and I'm a fan of both corn AND cream cheese. I even tried adding tabasco to it. It's not terrible, but I won't make it again.
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Judy's Strawberry Pretzel Salad

Reviewed: Jun. 19, 2006
This recipe is fantastic! Other fruits I've tried so far include blueberry, raspberry and cranberry/raspberry. All are excellent! I double the crust because I like it so much. Be sure to grease your pan-it dishes out much easier that way. I also chill the jello/fruit mix for just a few minutes before pouring over cream cheese layer. That way it definitely won't seep through.
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Chicago Dip

Reviewed: Jun. 17, 2006
the dip is good, but it wasn't quite the consistency or flavor I wanted. I added 8 oz soft cream cheese (light), onion powder and garlic salt. i also served it with Hawaiian bread. Yum!
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1 user found this review helpful

 
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