Megan L Profile - Allrecipes.com (18411052)

cook's profile

Megan L


Megan L
 
Home Town: Watkins Glen, New York, USA
Living In: Ithaca, New York, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Music
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Me!
Catawba Chicken and Rice
Trini Style Chicken
About this Cook
Married mom of two. Work in and out of the home. In a word- Busy.
My favorite things to cook
I love baking, grilling, slow-cooking, and trying anything new.
My favorite family cooking traditions
Christmas. We make mass quantities of cookies, bars, and candies, and some old family favorites (scalloped oysters, corn casserole, etc) for our Christmas Eve feast.
My cooking triumphs
Impressing people (including the in-laws) with food every time they come over. I share my love from the kitchen.
My cooking tragedies
Ask my husband. I'm sure he has a few he could name.
Recipe Reviews 45 reviews
Sophie's Zucchini Bread
DELICIOUS! I used frozen, shredded zucchini that had been thawed and excess water squeezed out, added 1 tsp extra cinnamon, then baked the batter as muffins at 375 for 15 minutes. PERFECT! Fluffy, moist, delicious!

1 user found this review helpful
Reviewed On: Jul. 25, 2013
Vanilla Pudding
Easy recipe, very good pudding. A good recipe to keep in your back pocket since most have all these ingredients at any given time. I read the bad reviews and saw many were complaining that it'd burnt, disliked its foamy texture, etc, which all scream 'user error,' not the recipe. A few mentioned it not setting up, but I followed this recipe exactly using 2% milk, refrigerated it for 2 hours in serving-size small bowls, and it set up perfectly smooth, creamy, and exactly as pudding should. My kids loved it.

2 users found this review helpful
Reviewed On: Jun. 23, 2013
Apple Crisp II
I followed the instructions of many-many reviews by doubling the crumble and putting half on the bottom, as well as halving the mount of liquid added. It was SO tasty, but a tad dry with all that crust. Next time(and there WILL be a next time) I'll again do the double crumble, but do the full amount of water called for. :-)

5 users found this review helpful
Reviewed On: Nov. 22, 2012
 
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