I usually only make recipes that have 5 star ratings and a lot of them, but this one I chose because I had a pork loin and most of the ingredients. I substituted apple cider for the apple juice and raisins for the prunes and apricots. The night I made it, I sliced the pork and seved the slices with juice poured over it...my husband ate it said it was good, but only after I asked him what he thought. I took the leftovers and shreded them and then and poured the remaining juice and raisins over it, and the next day, he raved over it....and I have to agree with him! I will make again...with cider (because I am afraid to tamper with a good thing), and I liked the smallness of the raisin, so I think I will stick with a package of fruit bits (the ones that have raisins, apricots, pears, etc. all chopped into dried bits. And I think most importantly, I will be sure to shred the pork in the juice. Nice flavor!
Was this review helpful?
6 users found this review helpful
I usually only make recipes that have 5 star ratings and a lot of them, but this one I chose...