Awana Mama Profile - Allrecipes.com (18410898)

cook's profile

Awana Mama


Awana Mama
 
Home Town: Zionsville, Pennsylvania, USA
Living In:
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Walking, Photography
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Old Fashioned Coconut Cream Pie Parfait
About this Cook
Wife and Mom of two...a 6 year old and a 2 year old. I am a critical care nurse. I am a Christian and enjoy planning church activities for our Awana Club at church.
My favorite things to cook
I like a sure winner!! I usually will only make recipes that are rated 4.5 - 5 stars or are ones that have been passed onto me by a trusted friend!!
My favorite family cooking traditions
My friend and I have baked Christmas Cookies together every year for the last 10 years....we both look forward to that looonng day!
Recipe Reviews 40 reviews
Cabbage Rolls II
Funny....I thought I followed the directions exactly, but I guess I didn't! I just noticed another reviewer caution about using a lean meat since the meat isnt' cooked before stuffing the cabbage! Well, this is the 2nd time I am making it, and I cooked the meat both times before stuffing and it is still delicious! I doubled the recipe and made 16.....and quadrupled the sauce quantity (I had just enough with a single batch the last time, but prefer more.....then I placed in 4 portioned out freezer dinner containers that I can pop into the crock pot. This worked well the last time. Also STEAMED the cored head of cabbage this time, and it was much easier to work with than boiling. I didn't notice this the last time I made it, but tasting the meat stuffing mix....it tasted VERY peppery! I am hoping once I cook it in the crock pot, the sauce will tone it down....that is what prompted me to look at reviews after I made it, I wanted to see if others said the same thing, and they did! If it tastes as good as it did the first time I made it, I'll continue to use the stated amount of pepper in the recipe...just beware...you can always add more to taste when serving! This recipe is very tasty!

0 users found this review helpful
Reviewed On: Jan. 28, 2013
Barbequed Marinated Flank Steak
Made exactly as directed...marinated for 24 hours in the fridge. My husband gave it a 5, I gave it 4 stars.

3 users found this review helpful
Reviewed On: May 27, 2012
High Temperature Eye-of-Round Roast
This was delicious! I, as others, was skeptical, but it really was very good. Even better the next day with some au jus.

1 user found this review helpful
Reviewed On: May 27, 2012
 
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