Michele Recipe Reviews (Pg. 1) - Allrecipes.com (18410865)

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Mini Sour Cream Biscuits

Reviewed: Jan. 3, 2009
amazing!! I used buttermilk just because I had it. I also used a thyme/rosemary dry mix since I had no fresh thyme. We did not even butter them they were so good.
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Heavenly Shortbread

Reviewed: Nov. 15, 2007
My DD has *nine* allergies to foods. This is the ONLY cookie that she can eat. She thinks it is heaven!! I use white and brown rice flour, potato starch, nucoa margarine and organic evaporated cane sugar. To change it up I also will sometimes add pumpkin pie spice. I drop them on a cookie sheet until slightly brown and voila... my girl gets to enjoy the wonders of a cookie!
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Banana Banana Bread

Reviewed: Nov. 11, 2006
I make this at least once a week. I make them as muffins. I made two changes. I use 2 tbsp of pumpkin pie spice and I use half white flour and half whole wheat flour. My family gobbles them up before they can even cool down.
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White Chocolate Chip Oatmeal Cookies

Reviewed: Jun. 18, 2006
Very good, I can't stop eating them! We used half whole wheat flower, but the rest was the standard recipe. Again, very good.
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