Audrey Hood Recipe Reviews (Pg. 1) - Allrecipes.com (18410678)

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Audrey Hood

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No Bake Chocolate Oatmeal Cookies

Reviewed: Nov. 20, 2007
Love it! Fast and easy, something you can whip together when the chocolate/sweet mood hits! I substitute about 1/3 or so of the oats for coconut to make it more of a macaroon type cookie. I've shared this with a few people, and everyone wanted the recipe. Big Hit!
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3 users found this review helpful

Spinach and Bean Casserole

Reviewed: Dec. 15, 2007
This dish really surprised me. I've never used fennel before, but went ahead and got some and tried it. I think the very subtle/mild licorice sort of flavour really made this dish. I'm not really a big licorice fan, but the flavour is mild and enhances the rest of the flavours to give that little something different. I might just make this for the office potluck this week... the red & green colours go with the festive season! :)
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5 users found this review helpful

Bean Soup With Kale

Reviewed: Dec. 15, 2007
I LOVE this soup. I've made it twice in the past couple of weeks. Once I made it with Butter Beans, which gave a really nice smooth sort of creamy flavour. I also added a little bit of red pepper flakes to give it a little kick.
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1 user found this review helpful

Guacamole

Reviewed: Dec. 15, 2007
AMAZING! I have made this for several parties and everyone LOVES it and asks for the recipe. I usually put in 1 whole garlic clove for each avocado I use. Really tasty with "hint-o-lime" tortilla chips.
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Lentil Soup with Lemon

Reviewed: Sep. 21, 2012
Holy moly this is good! I followed the recipe exactly except I used french lentils instead of red, and I added some lemon zest. This is FANTASTIC! This will become a staple in my house!
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Spanish Cod

Reviewed: Dec. 28, 2012
Excellent and Easy. I didn't have the marinated veggies so I just left that out. It was very flavourful.
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Blackened Chicken

Reviewed: Feb. 1, 2013
A little spicy for my liking but very flavourful and super easy.
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Tasty BBQ Corn on the Cob

Reviewed: Jul. 27, 2014
I made one cob with this mixture and one cob with just plain butter for my friend, and neither one of us could tell the difference between them.
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