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Smoked Salmon and Egg Salad

Reviewed: Feb. 25, 2011
This was so easy and tasted great! I made a few changes based on what I had on hand. I added a chopped red pepper, chopped pickled banana peppers, celery and a little bit of white onion. I also used less mayo and added about a teaspoon of lemon juice. Unfortunately, I didn't have fresh dill, but next time I will definitely get fresh dill for this. I didn't add salt either since the lox I used was pretty salty already. Thanks for idea Donna!
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