I actually had seconds of this recipe and my kids liked it but I will not be making it again. I made these changes: I sauted the meat first (with garlic, thyme, basil, and oregano) then I drained the excess fat and rederved it and sauted the onions in the same pan without wiping it and I did not add the oil. I then used the drippings from the beef in place of the butter. I also omitted the cream and used 1/2 cup sour cream, though I don't think it was needed. I cut the cheese down to 3 cups. Even with all these lower fat substitutions, it was still swimming in grease. Also it was a little bland. I know had my hubby been home to eat it he would have added hot sauce or something. So overall, kind of bland and greasy. It served it's function for tonight, but I will not be making it again.
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I actually had seconds of this recipe and my kids liked it but I will not be making it again....