MommaCookin Recipe Reviews (Pg. 1) - Allrecipes.com (18410308)

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Corn Tortilla Chips

Reviewed: Jul. 21, 2008
Loved them warm. You can reheat in the oven if they get soggy to crisp up a little.
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Banana Sour Cream Bread

Reviewed: Jul. 25, 2006
Wonderful recipe. Everyone said it did melt in your mouth! I like to make this and give some away. Recently my new neighbor said that it was the best banana bread he ever had. Oh, did I mention that he is a culinary chef? He wanted the recipe. Thought this might be encouraging!
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5 users found this review helpful

Black Bean Hummus

Reviewed: Jul. 25, 2006
Can't keep this one in stock. It gets devoured each time!
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0 users found this review helpful

Crab and Pea Salad

Reviewed: Jul. 25, 2006
Very tasty. Will definitely use again.
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0 users found this review helpful

Chicken Enchiladas V

Reviewed: Aug. 19, 2006
Mmmm,Mmmm! I added some of the Ten Minute Enchilada Sauce (easy!) found on this website and a can of sweet baby corn to the chicken mixture. I also replaced the chile peppers with roasted red peppers since hubby has a sensitive tummy. I added the enchilada sauce over top of the tortillas too-I love red sauce. Can't wait to have the left overs for lunch!
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2 users found this review helpful

Chicken Costa Brava

Reviewed: Jul. 14, 2009
I thoroughly enjoyed this meal! It has moved up to one of my permanent favorites. I had with rice and then the left overs with noodles. I really liked it on the noodles! A very colorful dish as well!
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2 users found this review helpful

Basil Butter

Reviewed: Nov. 6, 2009
Was amazing! Great way to freeze fresh basil for future use. We put it on fresh corn cobs and grilled wrapped in foil. Infused fabulous flavor on the corn.
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0 users found this review helpful

The Best and Cheesiest Artichoke Dip

Reviewed: Feb. 25, 2012
I added a generous amount of minced garlic and used an Italian mixture of cheese. The bowl was licked clean! Will use often as it was so easy!
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2 users found this review helpful

Delicious Artichoke Dip

Reviewed: Jul. 25, 2006
It was good. Very strong artichoke flavor.
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6 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Aug. 19, 2006
This was so easy. I added this to a chicken enchilada recipe and yummy! I replaced the onion salt with dried minced onion. It was good.
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0 users found this review helpful

Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Aug. 19, 2006
Good to be able to do this at home. These were yummy flavors together. I usually have to wait to get home to FL to experience it. This will hold me over!
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: Feb. 10, 2009
I added the extra salt that was mentioned and it is great. I am letting the bread do a 2nd rise in the oven over a hot pan of water to have a controlled environment. Rises for 1 hour then I cook at 350 for 30min. Beautiful each time!
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Easy Pesto

Reviewed: Nov. 6, 2009
This has worked well for us. I froze the extra we didn't use into ice cube trays for storage and has been quite handy in a pinch!
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Easy Broccoli Quiche

Reviewed: Nov. 6, 2009
I followed as listed and it worked fine. I did need to cook an additional 10min since it was still watery in the middle. (I did used frozen broccoli and drained most of the water out and added garlic while cooking broccoli)
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Pinto Bean Chili

Reviewed: Jan. 6, 2010
Added Garlic and soaked beans overnight. Very good. Wanted more salt too at the end. Did not make the quesadillas, we used it for Chili 5 Way.
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2 users found this review helpful

Strawberry Cake from Scratch

Reviewed: Apr. 7, 2012
Looks beautiful. Followed given suggestions for sifting flour, separating eggs and made a buttercream frosting with strawberry puree. Delish!
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7 users found this review helpful

 
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