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Strawberry Cake from Scratch

Reviewed: Apr. 7, 2012

Looks beautiful. Followed given suggestions for sifting flour, separating eggs and made a buttercream frosting with strawberry puree. Delish!

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The Best and Cheesiest Artichoke Dip

Reviewed: Feb. 25, 2012

I added a generous amount of minced garlic and used an Italian mixture of cheese. The bowl was licked clean! Will use often as it was so easy!

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Pinto Bean Chili

Reviewed: Jan. 6, 2010

Added Garlic and soaked beans overnight. Very good. Wanted more salt too at the end. Did not make the quesadillas, we used it for Chili 5 Way.

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I followed as listed and it worked fine. I did need to cook an additional 10min since it was still watery in the middle. (I did used frozen broccoli and drained most of the water out and added garlic while cooking broccoli)

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Basil Butter

Reviewed: Nov. 6, 2009

Was amazing! Great way to freeze fresh basil for future use. We put it on fresh corn cobs and grilled wrapped in foil. Infused fabulous flavor on the corn.

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Easy Pesto

Reviewed: Nov. 6, 2009

This has worked well for us. I froze the extra we didn't use into ice cube trays for storage and has been quite handy in a pinch!

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Chicken Costa Brava

Reviewed: Jul. 14, 2009

I thoroughly enjoyed this meal! It has moved up to one of my permanent favorites. I had with rice and then the left overs with noodles. I really liked it on the noodles! A very colorful dish as well!

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Best Bread Machine Bread

Reviewed: Feb. 10, 2009

I added the extra salt that was mentioned and it is great. I am letting the bread do a 2nd rise in the oven over a hot pan of water to have a controlled environment. Rises for 1 hour then I cook at 350 for 30min. Beautiful each time!

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Corn Tortilla Chips

Reviewed: Jul. 21, 2008

Loved them warm. You can reheat in the oven if they get soggy to crisp up a little.

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Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Aug. 19, 2006

Good to be able to do this at home. These were yummy flavors together. I usually have to wait to get home to FL to experience it. This will hold me over!

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Chicken Enchiladas V

Reviewed: Aug. 19, 2006

Mmmm,Mmmm! I added some of the Ten Minute Enchilada Sauce (easy!) found on this website and a can of sweet baby corn to the chicken mixture. I also replaced the chile peppers with roasted red peppers since hubby has a sensitive tummy. I added the enchilada sauce over top of the tortillas too-I love red sauce. Can't wait to have the left overs for lunch!

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Ten Minute Enchilada Sauce

Reviewed: Aug. 19, 2006

This was so easy. I added this to a chicken enchilada recipe and yummy! I replaced the onion salt with dried minced onion. It was good.

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Delicious Artichoke Dip

Reviewed: Jul. 25, 2006

It was good. Very strong artichoke flavor.

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Crab and Pea Salad

Reviewed: Jul. 25, 2006

Very tasty. Will definitely use again.

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Black Bean Hummus

Reviewed: Jul. 25, 2006

Can't keep this one in stock. It gets devoured each time!

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Banana Sour Cream Bread

Reviewed: Jul. 25, 2006

Wonderful recipe. Everyone said it did melt in your mouth! I like to make this and give some away. Recently my new neighbor said that it was the best banana bread he ever had. Oh, did I mention that he is a culinary chef? He wanted the recipe. Thought this might be encouraging!

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5 users found this review helpful