Luv2Bake Profile - (18410225)

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Member Since: Jun. 2006
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Tater Crisp Chicken
I also give it a 4 only because there aren't any seasonings listed. I agree with CHRISCOOKING and DEFINITELY put foil down first it saves a lot of time. I added seasoning salt, garlic powder and cayenne pepper in with the potato flakes and everyone LOVED it.

2 users found this review helpful
Reviewed On: Jun. 22, 2014
Herb Roasted Pork
I have made this twice now. I didn't alter any of the ingredients; only the cooking time the second go around. The first time I went by the recipe, but it was too done. The second time at 1-1/2 hours the themometer was already at 140 degrees, so I just turned off the oven and took a nap. After the oven was cool, we took it out and cut it and it was heaven!

2 users found this review helpful
Reviewed On: Mar. 16, 2014
Janet's Rich Banana Bread
Made two loves last night and added chocolate chips to one and peanut butter chips to the other. Even without the addition; this is the best banana bread I have ever made. I think the sour cream helps in the moist factor. I didn't have soft butter and couldn't wait, so I did melt it and it worked out just fine.

0 users found this review helpful
Reviewed On: Mar. 13, 2014

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