AMAZING! This was my first turkey roating experience and what an experience. I had 22lbs turkey for 23 people and there was nothing left at the end. I followed the recipe except adding quatered lemons and oranges into the turkey cavity to keep the citrus aroma and basting it about every one hour with mixture of olive oil, cumin, ground pepper, and salt. I was impressed with the color of the finished bird and how juicy it was when we started carving it. And as soon as you put it in your mouth, it melts. People who hate white meat went for a second serving! This is a keeper.