agnewje Recipe Reviews (Pg. 1) - (18410123)

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Glazed Ham

Reviewed: Sep. 26, 2010
By far the best ham recipe ever! I leave it in for almost 7, sometimes 8 hours...the longer the better. I then take it out and shred it and toss the sauce on all the shredded peices and pop it back in the oven for about 30 minutes and toss about 2 or 3 more times during the 30 minutes. So delicious!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 1, 2010
I'll never make another spaghetti and meatball recipe, am always craving it. Followed the recipe exact, loved it!
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Mushrooms with a Soy Sauce Glaze

Reviewed: Dec. 29, 2008
This was delicious and super easy. Didn't change a thing, served it over Pork Chops...yum!
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