Kay M. Recipe Reviews (Pg. 1) - Allrecipes.com (18410122)

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Country Fried Steak and Milk Gravy

Reviewed: Aug. 20, 2013
Made this tonight in 2 batches and 2 ways. First batch made as written, Very good. However, family loved the second batch made by cutting steaks into bite size pieces, sprinkling with salt, pepper and lots of garlic powder , then dredging in flower inside of a ziploc bag and pounding with a mallet, then in egg batter, then back into flour again before frying. Crispy, awesome, YUMMY!!!! The bite size pieces are super tender and cook fast. Gravy was yummy too. I did add a little garlic powder to it. Thank you for this recipe.
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Greek Salad Dip

Reviewed: Jun. 15, 2006
Thank you, Thank you!!! Yummy....My husband hates black olives , but admits the dip is fabulous...we used toasted pita bread. I plan to serve this next week at a luau I'm hosting. I didn't change a thing.
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