Baker, Cookie Ranger Profile - (18410051)

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Baker, Cookie Ranger

Baker, Cookie Ranger
Home Town:
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Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 16 reviews
French Baguettes
I made w/o a bread machine & it turned out great! Just proof the yeast in the water & sugar until foamy. It was really easy & I've never baked yeast bread before. Used an egg white on one loaf & yolk on the other. Maybe next time I'll try a mix.

7 users found this review helpful
Reviewed On: Jul. 17, 2007
Shredded Brussels Sprouts
Halved recipe. Used 3 slices pre-cooked bacon, 1 tsp. butter (for flavor) & 2-3 Tbsp. olive oil (since didn't have much bacon grease). Subbed pecans for pine nuts. Did not core, just trimmed ends before shredding. I like the flavor of roasted sprouts, so after cooking in a skillet, I finished cooking by roasting sprouts on a cookie sheet (400 degrees-15 min.) to give that "nutty" flavor. Everyone really enjoyed & will be making again soon!

127 users found this review helpful
Reviewed On: Jul. 10, 2007
Ignacio's Super Peanut Butter and Jelly Sandwich
TERRIFIC!!! Made this for lunch today w/ thin white bread & everyone LOVED it! More substantial than a regular PBJ. The crunch adds something. It's so good, it's hard to put your finger on just what makes this sandwich so yummy!

12 users found this review helpful
Reviewed On: Jul. 4, 2007

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