jessi Recipe Reviews (Pg. 1) - Allrecipes.com (18409896)

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Easy Slow Cooker French Dip

Reviewed: Oct. 26, 2008
I can't believe I waited so long to try this recipe! Excellent recipe, I used a light beer, but will make sure to use a darker one next time. Added a TBSP of garlic and Worchestire.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 26, 2008
Awesome! I only used 3/4 cup of oil, and it turned out perfectly moist.
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0 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Sep. 12, 2008
Super easy and I had all of the ingredients on hand. I used fresh corn and added some cilantro for a great weeknight meal. This is a keeper!
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2 users found this review helpful

Broccoli and Cheddar Soup

Reviewed: Sep. 25, 2007
Fantastic! My husband and I are Panera addicts - so we were a bit skeptical, but this is the real deal! I would recommend using the brand name chicken broth rather than the generic, that seems to make it a little bit better. Thanks for the recipe!
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Aug. 9, 2007
Fantastic! I am not normally a fan of brussels sprouts at all, but my husband is - this recipe please the both of us!
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0 users found this review helpful

Caramel Pecan Pie

Reviewed: Dec. 3, 2006
This pie was not only easy, but simply delicious. It is very rich, though!
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Vegetarian Four Cheese Lasagna

Reviewed: Dec. 1, 2006
I hosted an autumn dinner party recently, and we have some vegetarian friends - so I gave this dish a try, it was a hit! Trust me, between the delicious cheeses and the eggplant, you won't miss the meat in this lasagna.
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1 user found this review helpful

Crispy Cheese Twists

Reviewed: Nov. 3, 2006
Fantastic! I always have leftover puff pastry from when I make Chicken Pot Pie for my boyfriend and I - this is a super easy and tasty way to whip up a very addicting snack.
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1 user found this review helpful

Super Easy Salmon Cakes

Reviewed: Oct. 22, 2006
Excellent way to use up leftover grilled salmon. This has become a staple in our household. Very adaptable to whatever spices you like, I made them with cajun seasoning, and then with garlic and chives. Delicious!
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Mediterranean Salmon

Reviewed: Oct. 22, 2006
This recipe was good, it just did not appeal to my tastes at all. It was too sweet for me, but could easily be changed to your liking.
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1 user found this review helpful

Garlic Cheddar Chicken

Reviewed: Oct. 15, 2006
Just a little tip - whenever I make this in a pan or even on a cookie sheet, the bottom gets a little bit gooey. To make it crispy all the way around, I just put the chicken directly on the oven rack, and place foil on the rack below to catch any crumbs.
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2 users found this review helpful
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Easy Apple Crisp

Reviewed: Oct. 2, 2006
simple and delicious. this will be a staple in my fall recipe collection.
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Broccoli Hamburger Casserole

Reviewed: Sep. 8, 2006
I thought this recipe was fantastic, I used ground turkey instead of beef and it made for a healthier casserole. It is a very versatile recipe as well, you could use tons of different things.
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Chicken Continental

Reviewed: Sep. 8, 2006
This recipe was a good base recipe, but it didn't seem to flavor the chicken as much, just the rice.
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6 users found this review helpful

Mussels Mariniere

Reviewed: Sep. 1, 2006
I made this for my fiance(who had the pleasure of staying in Rome for a few months), and he absolutely loved it! It was delicious, I will definitely make this recipe again. This is a simply fabulous recipe, thank you!
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2 users found this review helpful

 
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