I would give this recipe 5 stars with the addition of sauteed garlic. I mean, how can you make a classic italian sauce without garlic? So, changes I made were: added 3 cloves garlic (I know, that's a lot but I love it), used only parmesan cheese, and added 2 oz cream cheese to make the sauce a little creamier. In my humble opinion, a perfect recipe. As other reviewers mentioned I made sure to slowly add some of the warm sauce to my egg before adding it to the sauce. Next time, I'll add some fresh parsley as well. This will be our standard alfredo sauce from now on.
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I would give this recipe 5 stars with the addition of sauteed garlic. I mean, how can you...