BRANDIDEG5 Profile - (1840948)

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Member Since: Oct. 2000
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Recipe Reviews 19 reviews
Chef John's Italian Meatballs
Wow!! wonderful! I did reduce the milk to 1/3 cup but did soak the breadcrumbs in it. And I only had Italian breadcrumbs in my pantry so I used that. I also cooked them a bit longer in the oven and they were absolutely fabulous. I made my marinara sauce and beforehand and put the meatballs in the sauce after they came out of the oven. My husband and kids loved it. My 4 year old daughter, who never stops talking, had her little head in the bowl the entire time. haha. Try won't be disappointed.

1 user found this review helpful
Reviewed On: Jan. 28, 2014
Chef John's Stuffed Peppers
Really delicious! I used Mild Rotels for the tomatoes (will use original next time). The sauce is good but next time, I will add garlic for more flavor. I used Texmati rice (cooked according to package, not this recipe) because it has an excellent flavor. One other helpful note: This recipe yields enough filling for 6 full peppers or 12 halves. Divine aroma while baking, too!

3 users found this review helpful
Reviewed On: Jul. 29, 2012
Best Lemonade Ever
So very delicious! We and our kids love the lemonade from chick-fil-a and this lemonade tastes just like it! Maybe even better!! Tart and sweet!

5 users found this review helpful
Reviewed On: Jan. 25, 2012

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