johnna Recipe Reviews (Pg. 1) - Allrecipes.com (18409415)

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Fig and Date Bread

Reviewed: Oct. 19, 2006
Thought this bread was exceptional. Used all whole wheat flour and replaced sugar w/splenda. Fantastic with just a little butter. Will definitely make again. For some reason my bread baked in only 30 minutes, came out perfect, moist and firm. yum!
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