johnna Profile - Allrecipes.com (18409415)

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johnna


johnna
 
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Member Since: Jun. 2006
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Recipe Reviews 1 review
Fig and Date Bread
Thought this bread was exceptional. Used all whole wheat flour and replaced sugar w/splenda. Fantastic with just a little butter. Will definitely make again. For some reason my bread baked in only 30 minutes, came out perfect, moist and firm. yum!

8 users found this review helpful
Reviewed On: Oct. 19, 2006
 
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