Sharon Y. Recipe Reviews (Pg. 1) - (18409406)

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Sharon Y.



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Eggplant Rollatini

Reviewed: Jun. 16, 2009
Instead of frying, I baked the eggplant slices after breading in a 375 oven until light brown. I was able to roll them right after they came out of the oven. The kids had fun helping me make it!
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3 users found this review helpful

Ricotta Cheese Cookies

Reviewed: Mar. 11, 2008
Really, really, good. I tweeked it by using half all purpose and half oat flour. I didn't frost it, I added mini chocolate chips to the dough. They are a perfect not too sweet cookie.
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0 users found this review helpful

Pumpkin Pie II

Reviewed: Jan. 20, 2008
It was tasty with just 1 1/2 cups of sugar. Mine took an extra 15 minutes to cook.
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4 users found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Jun. 27, 2007
I was looking to health it up a little. I substituted half the white flour with whole wheat pastry flour. I also used skim milk instead cream. It came out perfect. I used my food processor to cut in the butter than mixed the wet ingredients by hand. I also omitted the cream of tartar because baking powder, not soda was in the recipe.
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Delicious Raisin Nut Banana Bread

Reviewed: Jul. 31, 2006
I used up left over raisin bran and some bran Chex I had in the house. It came out fantastic. A lot of food value. This is a new family favorite!
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5 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 20, 2006
My grandmother actually asked me for the recipe for this one! I make this for little kids so I omit the nuts and add coconut flakes. I also used 1/2 canola oil and 1/2 butter to cut down on the sat. fat and used 1/2 white whole wheat flour. I'm make them all the time.
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5 users found this review helpful

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