ChristineShen Profile - (18409400)

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Living In: San Diego, California, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
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Recipe Reviews 114 reviews
Creamy Au Gratin Potatoes
I made it exactly as written and it was wonderful! Took the foil off for the last half hour so the sauce could thicken and develop a nice crust. Make sure you use a pan that leaves plenty of room on top or it will bubble over.

0 users found this review helpful
Reviewed On: Dec. 24, 2012
Savory Chicken Breasts
It was pretty good, but I think I'd prefer a different cheese next time. My family did like it with swiss, though.

0 users found this review helpful
Reviewed On: Nov. 7, 2012
Feta Cheese Foldovers
These were pretty good. I added feta, chopped sundried tomatoes, kalamata olives, and a little bit of basil.

6 users found this review helpful
Reviewed On: Nov. 15, 2011

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