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Unbelievable Chicken
This was really good and very moist. I probably didn't add enough salt to my marinade and next time will cut the brown sugar in half because it was a little too sweet for us. That being said, we reheated the leftovers the next day to serve with chinese chicken salad and it was awesome!
4 users found this review helpful
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Reviewed On:
Aug. 10, 2011
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