windlecm Recipe Reviews (Pg. 1) - Allrecipes.com (18409254)

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Almond Chocolate Coconut Cookies II

Reviewed: Aug. 23, 2006
this is now my absolute favorite cookie recipe (it often gets requested) because it is so good and also the recipe is one where i can add in different ingredients and subsitute things in and it still tastes fantastic. i love to make monster cookies by using an ice cream scoop - they will take 20 to 25 minutes to bake
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Aug. 23, 2006
very easy pie recipe for beginners like me, and i got lots of compliments on it
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0 users found this review helpful

Blackberry Pie I

Reviewed: Aug. 23, 2006
very easy and delicious pie recipe, especially if your a beginner
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1 user found this review helpful

Pioneer Cookies

Reviewed: Aug. 23, 2006
delicious, delicious, delicious, crumbly and crunchy, but at the same time soft . . . mmmm - and i got lots of compliments on the cookies when i made them
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4 users found this review helpful

Simple Spinach Lasagna

Reviewed: Aug. 23, 2006
i have been looking for years for the perfect spinach and cottage cheese lasagna recipe, and i found it here, but i like mine really really cheesey, so i use a whole brick of cheese
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4 users found this review helpful

Strawberry Shortcake

Reviewed: Aug. 23, 2006
the first time i made this recipe i screwed up and put in the 1/2 cup of sugar in with the dough instead of the tablespoonfull, but it turned out great anyways. i'm a college student and for a while i had no money for grocceries so i would bake one of these every second day, sometimes i would put in cinnamon or other spices, sometimes i would eat it with jam. and i never got sick of the recipe. i even have two sitting in my freezer right now insipte of the fact that i have grocceries.
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4 users found this review helpful

Nanaimo Bars III

Reviewed: Sep. 25, 2007
I am from Nanaimo BC and we have Nanaimo Bars everywhere in this town. Of all of the Nanaimo Bar recipes I have tried, this recipe is the closest to what I have always known as the original Nanimo Bar recipe.
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58 users found this review helpful

Italian Dressing Mix

Reviewed: Sep. 25, 2007
This is a fantastic recipe that I use time and time again. I knew a girl who worked at East Side Mario's, and she says this recipe tastes exactly like the italian dressing they use. Everyone who tries it loves it.
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2 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Feb. 6, 2008
This salad is really great. MMMM! The only thing I would do differently is cook the broccoli just slightly, so it is a bit soft, but still crunchy. It was so good my boyfriend ate most of it. He would search out the containers of it in my fridge. But what I did eat of it was really good.
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1 user found this review helpful

Cocoa Quickies

Reviewed: Feb. 6, 2008
Just like the cookies I used to have as a child. I like to freeze them and eat them cold. whenever I make them they don't last at all because everyone eats them so fast.
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1 user found this review helpful

Maple Glazed Sweet Potatoes

Reviewed: Feb. 6, 2008
I made this recipe for Thanksgiving and everyone made sure I made them again for Christmas. I don't add the pecans or the coconut though. I just stick with the maple and it works out wonderfully. Also, I like to chunk them up (large) instead of just halves. Also, it doesn't take as long for them to boil when I do that.
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2 users found this review helpful

The Best Banana Bread

Reviewed: Dec. 15, 2010
Good basic recipe. Sweet, so you could replace the white flour with brown for a heathier bread and not have to adjust thd sugar level.
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4 users found this review helpful

Lebanese Lemon Salad Dressing

Reviewed: Dec. 15, 2010
Wow, beautiful light but flavourful dressing. Good with or without the pepper. I didn't have a light flavoured olive oil, so I used grapeseed oil, which I would suggest.
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2 users found this review helpful

Pastry Cream

Reviewed: Dec. 15, 2010
Mmm...tastes like Boston Cream doughnut filling. Would be excellent on homemade Danishes. Avoid using cream vs. milk as the heavier the fat content, the more gel-esq the cream gets, but still flavourful.
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5 users found this review helpful

Fresh Pineapple Upside Down Cake

Reviewed: Jul. 19, 2011
This recipe is fabulouse. The cake is sort-of light but thick at thd same time. The baking soda adds a nice pop that accents the pineapple and syrup wonderfully. Fresh pineapple really makes this recipe. The cake was very popular when made for friends.
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2 users found this review helpful

The Best Fresh Tomato Salsa

Reviewed: Jul. 19, 2011
A little spicy for my liking. I'd half the jalopinos for myself, but everyone else loved it. Firm, ripe tomatoes are a must. Delicious and fresh salsa. Corn could be added in if you like corn.
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3 users found this review helpful

Moo Goo Gai Pan II

Reviewed: Jul. 19, 2011
Mmmm....good. The sauce was a little plain, though. I'd use soya sauce next time instead of sherry and also maybe make a bit more of the sauce. This recipe is nice because if you don't like one item you can change it for another and the recipe is still great.
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4 users found this review helpful

Oven Baked BBQ Ribs

Reviewed: Mar. 22, 2012
I taught my man to make ribs with this recipe and he's been the rib-maker in the family for four years with this recipe. It even beats my mom's ribs. The only adjustment he's made is to subsitute half the ketchup for BBQ sauce.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Apr. 26, 2012
Excellent, BUT... It needs more Ginger, I'd say 2.5 tsp. instead of just 2; and 1 1/4 c. sugar instead of 1 c. The flavor and texture are like bakery cookies. Great! Will make again! Some tips: you can put the dough in the fridge or freezer for 20 minutes to 1 hour to make the ball rolling easier. It will not change the outcome of the cookie. I rolled mine in sugar completely and found that I didn't need need to flatten the cookies. They do that on their own in the oven. I also used butter instead of margarine.
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2 users found this review helpful

Reveillon Tourtiere

Reviewed: May 5, 2012
CUT the CINNAMON and CLOVES in HALF! Just like everyone else doing reviews suggests. But otherwise, totally awesome pie. Even to receipe, it was very good, just a little after-tastey with all that cinnamon and cloves. Will make again for sure! Makes a nice hardy pie.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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