Fantastic -- my family loved it! I didn't have seasoning salt, so I used a celery salt instead. I couldn't find apple cider concentrate, so I used regular apple juice concentrate, and added some cinnamon and grated nutmeg. I also cooked it entirely on the stovetop. I added the celery salt, pepper, garlic powder and poultry seasoning to some flour in a large zip-top bag, threw in some pork sirloin chops and coated them with the mixture. (The flour probably helped my sauce thicken.) I browned the chops, set them aside, lowered the heat a bit and added thinly sliced onions to the pan. Once the onions were carmelized, I threw in the apple juice concentrate, cinnamon and grated nutmeg to taste, the worcestershire and the sherry and stirred it all. I added the chops back in, covered and simmered for about 25 minutes. When I removed the chops I let the sauce continue to simmer for only a minute or two, that was all that was needed for it to thicken up. This was a big hit!
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Fantastic -- my family loved it! I didn't have seasoning salt, so I used a celery salt...