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Spiced Chicken Loaf

Reviewed: Jun. 1, 2006
This was really tasty! It was super moist. I chopped the onions really fine by placing them in a handheld chopper attachment and that really ground the onions so that you don't get bits of undercooked onion and it also added to the moistness. I would also use less salt next time depending on the type of herbed breadcrumbs.
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