KERLY87 Recipe Reviews (Pg. 1) - Allrecipes.com (1840880)

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Orange Cake

Reviewed: Dec. 31, 2013
I searched for a recipe to use up some oranges that I had purchased and wanted to use up. I read the reviews but decided to follow the recipe. The ONLY thing I did different was to use Splenda in the sauce to pour over the top, so it was not as shiny. The liquid poured over it was also absorbed in the bottom. Since I used real oranges it had pulp in it. The results? Awesome! Yes, it did taste more lemony. But my husband loves it, as did my daughter. I will make this again, and again, and again...
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Tom's Blackened Seasoning

Reviewed: Aug. 13, 2012
The only "blackened" foods I had in the past was purchased from a store. I wanted to make my own Blackened Salmon so I did a search and came across this recipe. I mixed it as written, except I used Splenda instead of sugar. This stuff is great! I read here some use it on Tilapia, so I will try that next. Thank you for such an awesome recipe!
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Oil Pie Crust

Reviewed: Mar. 7, 2012
Since I have a problem with cholesterol I have been searching and trying tons of recipes for a pie crust made with oil instead of shortening. They were flops. I decided to try this one. I followed the recipe exactly as posted. It was AWESOME! It was very tender and flaky, and it really had a great taste! My whole family loved it!
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4 users found this review helpful

Golden Sweet Cornbread

Reviewed: Oct. 19, 2011
Absolutely awesome cornbread! We are diabetic so instead of using white sugar I used 1/3 cup splenda and 1/3 cup of wheylow. I also replaced the white flour with Prairie Gold Wheat flour. Thank you so much for posting this!
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Jalapeno Strawberry Jam

Reviewed: Jul. 13, 2011
I used spenda to make this. It turned out awesome! I keep the seeds and the membranes of the pepper so it has some heat to it.
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6 users found this review helpful

Pillow-Soft Dinner Rolls

Reviewed: Nov. 25, 2010
I made these today for our Thanksgiving dinner. I made them as listed on here, except I used Wheylow instead of regular sugar. I did find the dough was a bit liquidy and I had to add more flour during kneading. I was afraid it would make them tough. I was wrong. They were excellent. I made a little honey butter to serve with them. I don't make a lot of recipes with white flour, I wonder if anyone has tried these perhaps with 1/2 wheat and 1/2 white? Awesome recipe, thanks for posting this.
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Peach Upside Down Cake I

Reviewed: Sep. 22, 2010
I doubled this recipe to put in a 9x13 inch pan. (See photo) I did add vanilla after reading the reviews. My husband and I are diabetic so I used Splenda brown sugar blend in place of regular brown sugar and spenda grandular in splace of sugar. I also used a diet margarine in place of butter. I used 1/2 white flour and 1/2 wheat pastry flour. Even though I did all that, the cake turned out great. We really liked it!
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Whole Wheat Blueberry Pancakes

Reviewed: Jan. 31, 2010
I made these this morning. I found I did have to add a little more milk, plus I did add a dash of vanilla. They were excellent! I made a double batch so we can heat them in the microwave for our breakfasts. My husband and I have been eating healthy, and I prefer to cook from scratch rather than using the mixes. I asked him if he thought the recipe was "a keeper" and he said "definitely!" Thank you for sharing this, as it is so hard to find recipes that are delicious AND healthy!
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Sugar-Free Frosting

Reviewed: Dec. 4, 2009
What a great recipe, thanks for posting it! My husband and I are both diabetics. He thought his days of frosted cakes was over. I made a diabetic carrot cake today and used this icing. It was sooooo good. I did use less milk after reading the other reviews on here, about 3/4 a cup.
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Banana Crumb Muffins

Reviewed: Jul. 29, 2009
Wow! This is excellent. These melt in your mouth! I did add vanilla, a dash of nutmeg and a bit of cinnamon to the batter. And for the steusel topping I used oatmeal instead of flour, I added brown sugar, pecans, butter, and pulverized it in a food processor.
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Nostalgic Apple Pie

Reviewed: Mar. 6, 2007
This Apple Pie is excellent! I am diabetic, my husband is not. He loves apple pie and so do I. The first time I made this I did not tell him it was sugar free. He loved it! I have made it several times since then, and with great results each time.
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Classic Creamy Cheesecake

Reviewed: Jan. 8, 2007
I made this today to take to a meeting at church. The ladies loved it! it was so creamy. I didn't have lime juice on hand, I used a dash of Lemon extract. You can't tell it is sugar free!!!
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Scrumptious Sweet Potato Casserole

Reviewed: Nov. 19, 2004
When I first made this my husband said "I don't eat sweet potatoes like that, I like mine with marshmallows." Then he tasted these. Now, he likes his "like this". Great recipe, excellent taste!
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Butterscotch Apple Dumplings

Reviewed: Feb. 22, 2004
I had never had Apple Dumplings, but my husband had. He was telling me how he would like to have some, so I found this recipe. They were great! He loved them! Served warm with a vanilla ice cream, yummY!!!
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Belgian Waffles

Reviewed: Nov. 16, 2002
A month or so ago my husband purchased me a Belgian Waffle Iron. I had been wanting to try to make the waffles from scratch, so this morning I used this recipe. It is excellent! My family loves them, and I will not purchase a box mix again. Thank you for sharing this recipe!
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Colleen's Potato Crescent Rolls

Reviewed: Aug. 21, 2001
I usually go for the "bread machine" recipes, but this one caught my eye. My family loves it. It is easy to make and has a wonderful taste and texture. I mix honey and butter to glaze the top with after baking.
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9 users found this review helpful

Choco-coconut Bars

Reviewed: Mar. 9, 2001
This recipe should be illegal:-) My family loves it. I made several batches for Christmas, and I had to sneak some out to work!
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Diana's Hawaiian Bread Rolls

Reviewed: Mar. 9, 2001
My family love this recipe, even my finicky teenagers. I love them lemony taste, too!
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2 users found this review helpful

 
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