KERLY87 Profile - (1840880)

cook's profile


Home Town:
Living In: Missouri, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Low Carb, Healthy, Dessert
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Boating, Hunting, Photography, Reading Books, Music, Genealogy
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About this Cook
Happily married to my best friend, retired, grandmother of three granddaughters and one grandson.
My favorite things to cook
I love to bake, but since my husband and I are both now diabetic, I have had to learn to bake a totally different way.
Recipe Reviews 15 reviews
Orange Cake
I searched for a recipe to use up some oranges that I had purchased and wanted to use up. I read the reviews but decided to follow the recipe. The ONLY thing I did different was to use Splenda in the sauce to pour over the top, so it was not as shiny. The liquid poured over it was also absorbed in the bottom. Since I used real oranges it had pulp in it. The results? Awesome! Yes, it did taste more lemony. But my husband loves it, as did my daughter. I will make this again, and again, and again...

0 users found this review helpful
Reviewed On: Dec. 31, 2013
Tom's Blackened Seasoning
The only "blackened" foods I had in the past was purchased from a store. I wanted to make my own Blackened Salmon so I did a search and came across this recipe. I mixed it as written, except I used Splenda instead of sugar. This stuff is great! I read here some use it on Tilapia, so I will try that next. Thank you for such an awesome recipe!

1 user found this review helpful
Reviewed On: Aug. 13, 2012
Oil Pie Crust
Since I have a problem with cholesterol I have been searching and trying tons of recipes for a pie crust made with oil instead of shortening. They were flops. I decided to try this one. I followed the recipe exactly as posted. It was AWESOME! It was very tender and flaky, and it really had a great taste! My whole family loved it!

4 users found this review helpful
Reviewed On: Mar. 7, 2012

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