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Caribbean Zucchini Bread

Reviewed: Jul. 24, 2012
Really good! I used an extra banana. Delicious!!
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2 users found this review helpful

Filet Mignon with Garlic Shrimp Cream Sauce

Reviewed: Dec. 22, 2011
My husband, who normally does not like filet mignon b/c it's a leaner cut, loved this. The steak cooked to tender perfection. I will cook filets this way again and again (method) even with other recipes. This recipe is delicious. The sauce is great. I did add a handful of parmesan cheese to it.
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3 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Oct. 16, 2011
yummy bars or cake... whatever you want to call it! I reduced the sugar to 1 cup, and reduced the baking soda and powder by a little bit each. Even though I am sure the frosting is delicious, we have a dairy allergy- so I made a vanilla cinnamon glaze to go on top.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 29, 2011
This is a great muffin! Moist, great rise, delicious. I substituted 1/2 cup agave nectar and 1 T honey for the sugar and used 1/3 cup coconut cream (out of can) in place of the butter. I read from others oil would work- and I have no doubt about it b/c the coconut milk cream worked beautifully. Also added a tiny tiny bit of pumpkin pie spice and a bit of cinnamon.
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2 users found this review helpful

Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Jul. 6, 2011
my husband, who does not normally care for pancakes, loved these. I used all lemon juice, no vinegar.
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4 users found this review helpful

Strawberry Pie II

Reviewed: Jun. 20, 2011
Delicious recipe. I used 2 lb of strawberries cut in half. It = about 4 1/2 cups. It set very quickly.
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2 users found this review helpful

Frozen Chocolate Chip Cookie Dough Balls

Reviewed: Apr. 1, 2011
added a bit of salt and baking soda. also toffee bits.
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1 user found this review helpful

Glazed Yeast Doughnuts

Reviewed: Mar. 18, 2011
These have the texture of a doughnut- lightly crisp on the outside, soft and warm in the middle. They have no doughnut flavor. They taste like a fabulous bread stick. In fact, I may keep this recipe to make breadsticks (use 1/2 white/ 1/2 wheat flour, cook in rectangles and then sprinkle with garlic and parmesan). Vanilla would help tremendously for a doughnut flavor. This glaze is horrible. I used another recipe for icing (divided into 3rds and made chocolate, vanilla, and butterscotch, and some powder sugar doughnut holes), and the doughnuts all of a sudden tasted like doughnuts. With a rich glaze, I am glad the doughnuts don't have as much sugar. They just need the addition of vanilla to differentiate doughnut from breadstick.
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8 users found this review helpful

Italian Wedding Cookies III

Reviewed: Jan. 19, 2011
I used 1 cup margarine, and 1/2 cup applesauce instead of the 1 1/2 cup butter. I also didn't have quite enough almonds, so I filled in the remainder with walnuts (prob. 1/2 to 3/4 cup)... and added 1 t. almond extract. The dough was not that tasty, but the cookies were awesome!
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4 users found this review helpful

Pretty Chicken Marinade

Reviewed: Dec. 20, 2010
Very good. I only marinated for about 20 min, and it was very flavorful and juicy. I don't have reduced sodium soy sauce, so I just used less of the regular.
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2 users found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 11, 2010
These were surprisingly delicious. I sub. almonds for the walnuts and chopped them up to crumbs. I also added a bit of almond extract. I didn't end up adding the glaze.. but I think white chocolate would be a delicious drizzled on top.
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5 users found this review helpful

Perfect Turkey

Reviewed: Nov. 18, 2010
I love brining. I used rosemary in addition to thyme as well to season... and infused some the white wine/herbs into the meat.
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6 users found this review helpful

Pumpkin French Toast

Reviewed: Oct. 26, 2010
Really good idea. Decent recipe. A little to mild for my taste. It needed more flavor. So I added a couple TB brown sugar, pumpkin spice, and vanilla. Much better!!
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4 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Aug. 11, 2010
this is great! I used cookies and cream pudding this time.. but you can use any kind you like.
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1 user found this review helpful

Corn and Zucchini Melody

Reviewed: Jun. 26, 2010
This is good as a main too over rice. I added about 1/4 lb sausage when used as a main. Very good.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jun. 13, 2010
Delicious! I added some cheddar in the middle layer along with the other cheeses.
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1 user found this review helpful

Chocolate Cookie Cheesecake

Reviewed: Jun. 9, 2010
Excellent. I do not have a spring form pan so I used cupcake pan. Sprayed the pan, and then firmly pressed the crust to the bottom and up around the sides. Baked 5 min, as recipe states. Added cheese cake mixture as stated, with the cookie chunks. I filled the cups nearly to the top. Cut down initial cook time to 20 to 25 min. added sour cream mixture and cooked the remaining time (in full). They puffed up a bit (before sour cream) but when I took them out and mixed the sour cream they "settled and firmed" enough for me to add the sour cream mix in a thin layer. They came out PERFECT. I was worried that they would stick to the pan, but they did not. Once they were cool, I used a sharp knife around the perimeter of each cake. Then added gnache and put them in the fridge until the next day. LOOKED and TASTED wonderful. :)
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2 users found this review helpful

Chocolate Crinkles II

Reviewed: May 25, 2010
Delicious brownie like cookies. Dairy Free too! I put the dough in the freezer for 1/2 hour. Worked great. Also followed another reviewers suggestion of putting the oven rack 2nd from top.
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1 user found this review helpful

Addictive Pumpkin Muffins

Reviewed: Apr. 30, 2010
Great flavor and texture! I just used 3 1/2 t. of pumpkin spice instead of individual spices. Very moist. After looking at some of the other recipes I decided to try a couple "add ins" I chose to add apple dices to 1/2 of my batter and a cream cheese center to 1/4, and did 1/4 regular. All very good. Chocolate chips, or cranberries would be good too.
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3 users found this review helpful

Indian Sweet Bread

Reviewed: Apr. 26, 2010
I added 1 tsp baking powder, to make them a bit softer textue (taste pref.) Great with the addition!
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4 users found this review helpful

Displaying results 1-20 (of 94) reviews
 
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