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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jay's Signature Pizza Crust

Reviewed: May 27, 2005
This came out awesome! I used about half of it and made it in my 12 inch cast iron pan. I also spread the dough with garlic butter before adding other ingredients and baked it on the lower rack of the oven.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Ever Corn Muffins

Reviewed: Jun. 30, 2004
Was really good. Since I didn't have any biscuit baking mix, I followed BABYDANE's advise about using 1 1/2 cups flour but only put 1 1/2 teaspoons baking powder and 1/2 teaspoon salt and reduced the sugar to 7 Tbs. Mine was done in about 15 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Tomato Soup Cake III

Reviewed: Nov. 4, 2003
I left out the raisins and walnuts, baked at 350 degrees for about 23 minutes and it came out really moist and delicious!
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sour Cream Coffee Cake III

Reviewed: Oct. 28, 2003
Used a 9X9 pan, doubled the filling and baked for 55 minutes and it came out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Lentil Soup

Reviewed: Jan. 31, 2002
I used frozen spinach and my husband asked what that grassy stuff in it was. I put Lawry's seasoning and sour cream in mine and I really liked it.
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1 user found this review helpful

 
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