Katie H. Profile - Allrecipes.com (18408198)

cook's profile

Katie H.

Katie H.
Home Town:
Living In: Denton, Texas, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert
Hobbies: Walking, Photography, Reading Books, Wine Tasting
Recipe Box 1 recipe
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About this Cook
I have been married now for five years and am still loving to cook for my husband.
My favorite things to cook
I love to cook italian foods such as spaghetti and any type of pasta. I also love to cook all American foods such as barbecue chicken and hamburgers. Anything in the slow cooker definitely gets my attention too.
My favorite family cooking traditions
My family and I always get together for the traditional Christmas, Birthdays and Thankgiving, but have added Mothers Day brunch in the past two years as well. We invite all mothers we know and focus the day on them.
My cooking triumphs
I think I have definitely mastered spaghetti and have a wonderful dish that I made up that is basically pork chops and mushroom casserole. I always receive great compliments on that.
My cooking tragedies
You name it, I've done it. Nothing too bad, but I've messed up a lot and thats alright with me. All cooking is, to me, is trial and error. If you don't try, you will never know your potential.
Recipe Reviews 2 reviews
Healthy Turkey Loaf
This meatloaf was excellent, very flavorful, and I don't even like ground turkey. I took the advice of some other member reviews and doubled the recipe in order to get a whole loaf. I also added a little cheese to my meat mixture before baking. If you're looking for something lean, this is the recipe for you.

0 users found this review helpful
Reviewed On: Oct. 22, 2007
Strawberry Pretzel Salad
I followed this recipe exactly, except that I mixed up the jello, boiling water and frozen strawberries and let it sit at room tempeature for 30 minutes while the crust and cream cheese layer chilled. Then I let the whole dessert chill overnight. I also only baked the crust for 8 minutes. This is a very tasty recipe and people absolutely love it.

55 users found this review helpful
Reviewed On: Jan. 22, 2007

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