smileysdynamite Recipe Reviews (Pg. 1) - Allrecipes.com (18408163)

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Chocolate Peanut Butter Bars IV

Reviewed: Jun. 30, 2008
This is a great, easy recipe...the boys loved it
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Blonde Brownies I

Reviewed: Jun. 30, 2008
I loved the flavor--I used butterscotch chips, but like others have said, dont put it in the fridge, it WILL be hard.
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Pumpkin Apple Streusel Muffins

Reviewed: Oct. 28, 2007
I loved this recipe! I used two cups of pumpkin, I like dense and moist bread. I used more flour and sugar, which made more streusel.Made this in mini loaf pans. YUM!
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Almond-Raspberry Meringue Bars

Reviewed: Sep. 9, 2007
I loved these! Everyone at work did too! I used blueberry preserves-my own and I think I would use more meringue too--the next day they drop a bit. I loved the almond flavor, this looked and tasted like it took forever!
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1 user found this review helpful

Black Bean and Corn Salad II

Reviewed: Jun. 19, 2007
love this recipe! have made it several times! it is easy!
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3 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Mar. 3, 2007
This recipe ROCKED! It was cloud like in texture and it melts in your mouth, the flavor was so good. My picky husband loved it! I did add vanilla.... and it just took a little spreading to get it on the cupcakes. This will be added to my favorites list!
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Chess Pie III

Reviewed: Dec. 21, 2006
This was incredibly easy, and fast! It was so sweet and the perfect texture. Thank you!
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6 users found this review helpful

Whipping Cream Pound Cake

Reviewed: Sep. 14, 2006
this cake turned out so delicious. It was moist and tender-but not too. I added some blueberries and sprikled a generous helping of sugar in the raw before baking and made killer blueberry muffins. I also added a little more whipped cream-because it was left and a tbsp or so of cooking oil. Everyone who tried these was so impressed!
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1 user found this review helpful

Pear Pie III

Reviewed: Sep. 14, 2006
This recipe reminds me of one my grandma gave me that has rhubarb in it, I love the custard. I wanted to use up some pears and this really worked. I used 6 pears instead of 2, used a deep dish pie pan, and a pillsbury pie crust. I also added one egg,to make 3 total changed the sugar to 1/3, the butter to 1/3 and added a dash of salt. It turned out so beautiful, and it used up more fruit. Thanks for a recipe I will use again and again!
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92 users found this review helpful

Pear Honey

Reviewed: Sep. 14, 2006
New information----Ive Made this so many times and burned it so often, Ive finally found the secret! COOK DOWN THE PEARS AND JUICE AND WHEN THEY ARE THICK ADD THE SUGAR---I think its the sugar that burns before it cooks down. I loved this recipe, I used less sugar at first when I made the first batch and halved it. You could taste the pears and their mild flavor was so delicious, I decided to can more and give as christmas gifts. when I made the full recipe I burned it , so be careful. Thank you so much for an awesome recipe that will be made for years to come--as long as my inlaws have a pear tree!
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23 users found this review helpful

Pizza Crust for Bread Machine

Reviewed: Jun. 16, 2006
this was a great crust! the semolina makes a huge difference. I baked it at 400, and it was great. next time I will try 425, I like it brown. I dont have a bread machine and it turned out awesome. I froze the remaining dough and made calzones which were even better than the pizza. Ive already shared this recipe...thanks!!
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37 users found this review helpful

 
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