SublimeAIM Profile - (18408028)

cook's profile


Home Town:
Living In: Chicago, Illinois, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
Recipe Box 1 recipe
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Me(right) and a good Friend Hanging out at Martini Bar! Chicago Love!
About this Cook
Im A normal Irish/Italian who cooks all Their Own meals and cant spell very good(sorry). Ive been cooking my own meals for over 10 years now and when I say my own I do mean my own i dont do anything by the instructions ill add 3 different kinds of hot sauce, soy sauce, and a few other secret ingredents to Instant Ramen Soup! Nothing stays Plain when I cook It. More spice, More flavor. The trick is when to know when you're over doing it. Nothing is too big a challange to me in life and i belive cooking is a good way to stay creative and samrt while following that "everyday" Routine.
My favorite family cooking traditions
Im Italian so you either wash or cook thats it. I dont like to clean so i cook.
My cooking tragedies
Teaching my brother to make Mac + Cheese...i letf the room and told him to put the package and milk in the noodles when they are done...Well I Thought "Drain the WATER" Was taken for Granted until i looked in the pot of noodles swimming in 8 cups of water, milk, cheese, and butter...We got pizza that Night!
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