Ashley Profile - (18407948)

cook's profile


Home Town: Seattle, Washington, USA
Living In: Bellingham, Washington, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Photography, Reading Books, Wine Tasting
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Recipe Reviews 37 reviews
Broiled Tilapia Parmesan
This was excellent, I did make some changes due to the fact that we watch our fat and calorie intake. I seasoned the fish with a small amount of Sazon on both sides and broiled for 3 minutes. I then flipped the filets and topped with a small amount of chipotle mayo (fat free mayo mixed with chipotle and adobo) some garlic and onion powders and then just sprinkled some parm on top and returned to the broiler. I used very little mayo and skipped the butter all together, it was very good.

3 users found this review helpful
Reviewed On: Jun. 10, 2011
The Best Rolled Sugar Cookies
I tried this recipe a few times and each time the cookies spread horribly, even after chilling overnight and before the cutouts went in the oven. Because of this, I made the recipe with 1 cup Crisco and 1/2cup butter. Once I did this, the cookies came out very well. I also crank the oven up very high so the cookies would set in their shape quicker. I tend to prefer the cookies to brown slightly. I also like to use almond extract in place of vanilla

1 user found this review helpful
Reviewed On: Dec. 3, 2010
Cream Cheese Frosting II
I made two batches, one as directed which turned out too soft to pipe onto cupcakes. The second, I first whipped the butter and sugar well, then added the COLD cream cheese a piece at a time. The result was a delicious, thick pipeable cream cheese frosting. This method is the key!

104 users found this review helpful
Reviewed On: Aug. 20, 2010

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