Hillary Recipe Reviews (Pg. 1) - Allrecipes.com (18407934)

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Quinoa and Black Beans

Reviewed: Mar. 27, 2013
Yummy! I can't believe I haven't put these ingredients together before. I added about 1 cup of chopped cabbage and I only had one can of black beans on hand, so I added a can of white northern beans as well. I left out the cilantro because I didn't have any and used chili powder instead of cayenne. I will definately make this again.
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Vegan Pancakes

Reviewed: Mar. 26, 2013
It tastes good. I added vanilla and spices and substituted soy milk for half of the water. They came out really runny and cooks up really flat. Also they didn't cook in the middle very well. I used a griddle, so I just put the cover on it and "baked" the pancakes that way. Having said that, I appreciate the recipe for producing a pretty tasty pancake without using eggs.
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Banoffee Pavlova

Reviewed: Mar. 14, 2013
I made this for a dinner party. It was a huge hit! I used a can of sweetened condensed milk (boiled in water for 3 hours to make a caramel). I had never tried making any type of meringue before but it came out great. I didn't bother tracing a circle on the parchment paper, I just eye-balled it and it came out to be around 12" around. Also, I baked it at about 200 degrees not 300, which I think would have cooked it too quickly. I didn't have castor sugar so I just blended regular sugar in a food processor until fine. This came out super rich but my husband went back for seconds. Also, I tried making just a regular banoffee in a pie crust. It doesn't compare. The pavlova MAKES the recipe. I will be making the more traditional fruit pavlova in my next attempt.
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Banana Muffins II

Reviewed: Sep. 27, 2011
I loved these! I doubled the recipe and used half wheat, half white flour. I used Xagave instead of sugar, and added cinnamon, and nutmeg. I forgot to add the eggs and didn't realize it until we had all tucked into them. We love them anyway! Couldn't notice. Since the bananas are an emulsifier, it didn't need it. The only con is I thought they were too salty. I could taste salt. It wasn't overpowering, but definately noticable. Next time, I'll reduce the salt by half. This recipe is a keeper.
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Vegetarian Moussaka

Reviewed: Jul. 25, 2009
I love this recipe. It's very adaptable to what you have on hand. I used summer squash in place of zucchini, and added about 2 cups lentils instead of half a can the recipe calls for. I would add more tomatoes next time. I almost skipped the white sauce, but I'm glad I didn't. It's delicious and was easy to make. I didn't have parmesan, so I left it off. Maybe a cracker or bread crumb topping would be good on it too. You could top it with biscuits or dumplings, or even a corn bread topping. Endless possibilities. I used cooking sherry instead of white wine vinegar. I used cheddar cheese instead of feta because that's all I had. It was great. So many different ways you can change this up. Yummy.
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Peach Cobbler II

Reviewed: Nov. 5, 2008
This recipes is so adaptable. I've made it several time, never the same way twice. Use peaches, or apples, or any fruit combination, 4-6 pieces. I'm going to try pineapple next. You can add nuts, raisins, or dates. I use 1/2 Cup honey in the fruit mixture, add cinnamon and vanilla. And 3/4 C sugar in the dough mixture. Stain off the juice from the fruit after marinating for a few hours in the fridge. Heat a cup of the juice instead of water to pour over the top for extra flavor. Great, great recipe you can play with!
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Indonesian Pork Satay

Reviewed: Nov. 6, 2006
I did make a few changes, but it came out great. Also good with chicken breasts. I used 1/2 cup peanut butter instead of chopping peanuts in a food processor. Then, I added the other ingredients. I reduced the soy sauce, as suggested by other reviewers and found it to be just right. We loved this dish.
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Mom's Chocolate Chip Cookies

Reviewed: Oct. 21, 2006
I used half dark chocolate chips and half semi-sweet chocolate chips. It came out perfect.
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Grilled Salmon I

Reviewed: Oct. 21, 2006
I'm not a fish lover, and I thought this recipes lacked flavor. But my boyfriend, who loves salmon, really liked this recipe.
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