Hillary Profile - Allrecipes.com (18407934)

cook's profile


Home Town: Little Rock, Arkansas, USA
Living In: Wichita, Kansas, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Healthy
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Recipe Reviews 9 reviews
Quinoa and Black Beans
Yummy! I can't believe I haven't put these ingredients together before. I added about 1 cup of chopped cabbage and I only had one can of black beans on hand, so I added a can of white northern beans as well. I left out the cilantro because I didn't have any and used chili powder instead of cayenne. I will definately make this again.

0 users found this review helpful
Reviewed On: Mar. 27, 2013
Vegan Pancakes
It tastes good. I added vanilla and spices and substituted soy milk for half of the water. They came out really runny and cooks up really flat. Also they didn't cook in the middle very well. I used a griddle, so I just put the cover on it and "baked" the pancakes that way. Having said that, I appreciate the recipe for producing a pretty tasty pancake without using eggs.

0 users found this review helpful
Reviewed On: Mar. 26, 2013
Banoffee Pavlova
I made this for a dinner party. It was a huge hit! I used a can of sweetened condensed milk (boiled in water for 3 hours to make a caramel). I had never tried making any type of meringue before but it came out great. I didn't bother tracing a circle on the parchment paper, I just eye-balled it and it came out to be around 12" around. Also, I baked it at about 200 degrees not 300, which I think would have cooked it too quickly. I didn't have castor sugar so I just blended regular sugar in a food processor until fine. This came out super rich but my husband went back for seconds. Also, I tried making just a regular banoffee in a pie crust. It doesn't compare. The pavlova MAKES the recipe. I will be making the more traditional fruit pavlova in my next attempt.

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Reviewed On: Mar. 14, 2013

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