James and Lindsay Profile - Allrecipes.com (18407812)

cook's profile

James and Lindsay


James and Lindsay
 
Home Town: Union City, California, USA
Living In: Anchorage, Alaska, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
The Devil's Own Deviled Eggs
Will be making this again. I replaced the mayo with greek yogurt (cut down on fat). Absolutely amazing!

8 users found this review helpful
Reviewed On: Aug. 14, 2011
Red Enchilada Sauce
The only reason I'd take away a star is, I found it was really runny. And, typically I don't read the reviews before making the recipe. That being said, when it was on the stove boiling I thought it was soup. I added some tomato paste, like others.. and it thickened it up. I like my food -burn your tastebuds-hot so I added a couple teaspoons of tabasco and some additional chili powder, as well as some cayenne pepper. Yum!

2 users found this review helpful
Reviewed On: Aug. 14, 2011
Easy Granola Bars
HELP. I'm reviewing from my husbands account... OMG! Delicious! And, I'm so happy with actually knowing what I'm putting into my body. I used 1 1/2 cup dried cranberries and 1 1/2 cups dried blueberries. I will absolutely be making this again. But, how do you get them not to fall apart when lifting them out of the pan? It's stupid that I care about appearances, but... why are mine falling apart? Hmmmm... suggestions?

2 users found this review helpful
Reviewed On: Apr. 17, 2011
 
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